So Afro, you dined well at the WICB Christmas trough?
Merry Christmas and Happy New Year to one and all...even WICB arse-lickers!

We're doing gammon, with the glazed exterior, pork with crackling, and jerk chicken, accompanied by rice and peas (gungu peas, at this time of the year), macaroni and cheese, rum punch, sorrel, Christmas cake with nuff Red Label Wine in it....
